It makes perfect sense; it is a business built on an original idea, a one-and-only style, and a menu where you really do get your Bang for your Buck.
I first was introduced to this homely place when I visited College Station during a pass-through of a trip to see family in New York. I stopped to pick up my brother in College Station, and we prepared to embark. But first, he took me to this restaurant where he and his local friends liked to get a Banger Burger, some unique Texas Brews, or a plate of Old Army Fries. All the while, the back of the restaurant is bustling with washers, driers, and people clicking away on their computers using the Free WiFi they now offer.
In my many excursions here, I have become a personal fan of their Patty Melt. The Patty Melt has long been my favorite of mine, since I first started having them when I was a Maintenance Worker employed at the Historic Stagecoach Inn, in Salado TX. As an employee, I used to order a Patty Melt every day, without fail. It was just something I liked, and there was no questioning it.
However, four years later when I stumbled upon Harvey Washbangers, it was the first place that offered a Patty Melt that I thought was worth giving a shot and seeing if it topped off my old stomping grounds; and it did. My usual Patty Melt would consist of a light layer of Mayo (Not a fan, but it did the trick), mustard (also in a light layer), and sauteed mushrooms with Swiss Cheese. Harvey's version of this burger did not include mustard, but was a personal optional since they provide mustard and ketchup bottles, no mushrooms (a bummer at first), and no mayo (A major plus). Well, I gave it a shot. What I had been missing that truly makes a Patty Melt the best sandwich on earth is something I had been missing, something rather obvious.
Thousand Island dressing. I had never had this on a Patty Melt before, but when I came to Harvey's and tried it, I was thoroughly impressed. Im no sandwich connoisseur, but I know a good Patty Melt when I taste it, and they do one helluva job.
Other menu items not to be taken lightly is their Ol' Army Fries. Their description from their online menu @ http://washbangers.com/menu tells you just enough to get your taste buds running out of your mouth and down Texas Ave. "A Harvey’s original – fresh cut fries covered in cracked pepper gravy, taco seasoned beef, melted Mexican cheeses, and sliced jalapeños."
Also on their menu is, as properly described, an Aggieland classic that has been named after the business; The Banger Burger; "a 1/3 lb. fresh beef patty, melted cheddar, lettuce, tomato, onion, pickles and mayo on a grilled sourdough bun."
Their full menu is available at the link posted above, but does not include seasonal specials such as the White Chocolate Pumpkin Cheesecake, a desert that incited a dramatic controversy when a friend of mine scarfed the last of mine down when I turned my back for just a moment. Revenge is yet to be taken for this intolerable deed! Additionally they offer another fantastic dessert that is a personal favorite, Chocolate Peanut Butter Pie, which is available on their menu at the previously stated link. This is one darn good pie that I have a hard time finishing, as they are so generously cut and such a belly-filling treat.
Finally, another personal favorite that I have a hard time turning down is their Reuben Burger. This is not to be mistaken for a Reuben Sandwich. This Reuben Burger is served with sauerkraut on salted corned beef with cheese, onions, and a rye bread bun. This son-of-a-gun Oktoberfest Special is a meal fit for a king, and is one juicy, tasty-fine burger.
Among their Texas Micro-Brews served are "Fireman's #4, Live Oak's Smoaktoberfest, Stash IPA, Bellows Amber Ale, Pedernales Brewing Co's Hefe, and No Label's Black Wit-O Anise infused black Witbier."
Their latest and greatest brews, burgers, and specials can be found as they come and go on tap. Simply click the following link to go to their FaceBook page, Like them, and stay tuned for their updates.
Their specials include
For those of you unable to open an extra tab and find your way to Google Maps, geographically impaired, or otherwise expecting me to drop breadcrumbs to their doorstep, Im sorry. It would be a waste of a darn-good bun that could be better used on one of their awesome burgers! But I will post their address on here, so you can get there as fast as you can!
I first was introduced to this homely place when I visited College Station during a pass-through of a trip to see family in New York. I stopped to pick up my brother in College Station, and we prepared to embark. But first, he took me to this restaurant where he and his local friends liked to get a Banger Burger, some unique Texas Brews, or a plate of Old Army Fries. All the while, the back of the restaurant is bustling with washers, driers, and people clicking away on their computers using the Free WiFi they now offer.
In my many excursions here, I have become a personal fan of their Patty Melt. The Patty Melt has long been my favorite of mine, since I first started having them when I was a Maintenance Worker employed at the Historic Stagecoach Inn, in Salado TX. As an employee, I used to order a Patty Melt every day, without fail. It was just something I liked, and there was no questioning it.
However, four years later when I stumbled upon Harvey Washbangers, it was the first place that offered a Patty Melt that I thought was worth giving a shot and seeing if it topped off my old stomping grounds; and it did. My usual Patty Melt would consist of a light layer of Mayo (Not a fan, but it did the trick), mustard (also in a light layer), and sauteed mushrooms with Swiss Cheese. Harvey's version of this burger did not include mustard, but was a personal optional since they provide mustard and ketchup bottles, no mushrooms (a bummer at first), and no mayo (A major plus). Well, I gave it a shot. What I had been missing that truly makes a Patty Melt the best sandwich on earth is something I had been missing, something rather obvious.
Thousand Island dressing. I had never had this on a Patty Melt before, but when I came to Harvey's and tried it, I was thoroughly impressed. Im no sandwich connoisseur, but I know a good Patty Melt when I taste it, and they do one helluva job.
Also on their menu is, as properly described, an Aggieland classic that has been named after the business; The Banger Burger; "a 1/3 lb. fresh beef patty, melted cheddar, lettuce, tomato, onion, pickles and mayo on a grilled sourdough bun."
Their full menu is available at the link posted above, but does not include seasonal specials such as the White Chocolate Pumpkin Cheesecake, a desert that incited a dramatic controversy when a friend of mine scarfed the last of mine down when I turned my back for just a moment. Revenge is yet to be taken for this intolerable deed! Additionally they offer another fantastic dessert that is a personal favorite, Chocolate Peanut Butter Pie, which is available on their menu at the previously stated link. This is one darn good pie that I have a hard time finishing, as they are so generously cut and such a belly-filling treat.
Finally, another personal favorite that I have a hard time turning down is their Reuben Burger. This is not to be mistaken for a Reuben Sandwich. This Reuben Burger is served with sauerkraut on salted corned beef with cheese, onions, and a rye bread bun. This son-of-a-gun Oktoberfest Special is a meal fit for a king, and is one juicy, tasty-fine burger.
Among their Texas Micro-Brews served are "Fireman's #4, Live Oak's Smoaktoberfest, Stash IPA, Bellows Amber Ale, Pedernales Brewing Co's Hefe, and No Label's Black Wit-O Anise infused black Witbier."
Their latest and greatest brews, burgers, and specials can be found as they come and go on tap. Simply click the following link to go to their FaceBook page, Like them, and stay tuned for their updates.
Their specials include
From 6pm till close.
- Monday – 45¢ Wings
- Tuesday – Texas Microbrew bottles are $1 off.
- Wednesday – Happy Hour all night.
- Thursday – Texas Tap Night, where all Texas Regional taps are a $1 off (New Republic, Fireman’s 4, Live Oak, Shiner)*
*Subject to change as we change the taps from time to time.
(Found at http://washbangers.com/specials)
Harvey Washbangers
1802 Texas Ave S
College Station, TX
Call
(979) 696-6756
So if you are in Aggieland and you dont know what else to do, or you have your significant other is nagging at you to do some laundry but you would rather be drinking a beer and watching the game, come to Harvey Washbangers and do both! You can watch the game on any of their number of televisions, click away on WiFi, or just hang out at the bar and talk to their chill-as-can-be staff!
References and Sources from
http://washbangers.com/
https://www.facebook.com/Washbangers?ref=ts&fref=ts
The author is, unfortunately, not affiliated with Harvey Washbangers in any fashion, besides being a regular customer and a bench-warming burger biter!
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